Egg Roll Bowl
I love a simple yet delicious dinner recipe and this one pan Egg Roll Bowl is just that! Its 12 ingredients, takes hardly any time, is healthy and so so good!
I can’t say it enough this recipe is so simple and quick, great for those busy nights!
Ingredients
- 1 Package of ground turkey {approx. 450g}
- 1 Package of coleslaw mix {approx. 397g}
- 2 Tbsp Olive Oil
- 1 Tbsp Ginger minced
- 2-3 Cloves of garlic minced
- 1/2 Sweet onion finely diced
- 1/4 Cup of vegetable broth
- 1 Tbsp Rice Wine Vinegar
- 3 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Green onion sliced
- Salt & Pepper
- Sesame Seeds
Instructions
- In large skillet over medium heat, add 1tbsp olive oil, garlic and ginger, approx 1-2 mins until fragrant
- Add ground turkey, season with salt and pepper, cook until no pink remains approx 8 mins. Once cooked transfer to bowl and set aside.
- Add remain 1tbsp of olive oil and sweet onion, cook until tender and translucent, approx 3 mins.
- Add Vegetable broth, rice wine vinegar, soy sauce, and sesame oil to skillet, stir to combine
- Add coleslaw, stirring until tender approx. 3-5 mins, transfer turkey back to skillet, stir to combine and warm through Approx. 2 mins
- Transfer to serving dishes and top with green onions and sesame seeds and enjoy!
I recommend serving with sriracha and soy sauce on the side for added heat or saltiness!
Serves 2-3 people
*Note* you could easily substitute the ground Turkey for pork, beef or my fav veggie ground.
We make this pretty much one a week, and always look forward to it, also how cute are these little ceramic take out boxes! {You can find them here.} Would love to know if you try this recipe and what you thought!
