Double Chocolate Chip Cookies
I don’t know about you, but nothing is better than a fresh baked cookie, am I right? I love everything about baking, I find it relaxing, the sweet scents that fill the air, and of course the finished product that becomes something delicious out of a little flour and sugar! Theses double chocolate chip cookies are my go to, they are simple, can be made in a single bowl and are the perfect bite of salty and sweet. On top of that they are a chocolatey, chewy cookie that will have you going back for more!
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5740-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5640-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/Double-Chocolate-Chip-Cookies.png?resize=900%2C300&ssl=1)
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup brown sugar {tightly packed}
- 1/2 cup unsalted butter
- 1 egg
- 1 tsp pure vanilla
- 1&1/3 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 cup {heaped} White Chocolate chips
- 1/4 cup {heaped} Milk Chocolate Chips
Instructions
- Pre-heat oven to 350 degrees, while you oven is preheating put butter in a microwave safe bowl & warm in microwave for approx 45 second. Butter should be completely melted.
- Using either a stand mixer or hand mixer add brown & white sugar to your bowl, add in melted butter and mix until creamy.
- Add in the egg and vanilla, mix on a low speed until just incorporated {Approx.15 seconds}
- Add in the flour, baking soda & salt. Mix until small crumbles form.
- Use your hands and form a large ball {you will be able to tell if the dough is right as it should be easy to handle, not sticking to your hands, if it is still too wet add a touch more flour}
- Add both chocolate chips and fold in till combined.
- Roll the dough out into 12 large balls and place evenly on a parchment lines cookie sheet.
- Bake cookie for 10 – 12 minutes {you are looking for a cookie that is just a touch golden and dry, carfeful not to over bake or you won’t get that chewy texture}
- Let cool slightly then transfer to a cooling rack until cool enough to eat!
Notes: Makes 12 Delicious Cookies! Can be stored in an airtight container for 5 days.
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5608-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5650-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5657-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5667-scaled.jpg?w=683&ssl=1)
You can see here that the cookies are just slightly golden, this is perfect for that ooey gooey chewy texture.
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5659-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5762-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5795-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5772-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5815-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5765-scaled.jpg?w=683&ssl=1)
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/8R8A5823-scaled.jpg?w=683&ssl=1)
Seriously these cookies are so yummy, the salty sweet combo is just perfection, I bet you can’t eat just one! Let me know if you give the recipe a try and what you thought!
![](https://i0.wp.com/petalsandpolkadots.com/wp-content/uploads/2021/09/Signature.png?resize=400%2C100&ssl=1)
They look so yummy.